pinsa romana
marinara—pomodoro, capers, oregano (v) 22
margherita—pomodoro, mozzarella, basil (v) 25
bufalina—pomodoro, buffalo mozzarella, basil (v) 31
puttanesca—pomodoro, kalegaeta olives, white anchovies, caper berries, caper leaves, colatura di alici 32
amantea—artichoke pesto, mixed salumi, spicy giardiniera, cherry tomatoes, fior di latte, pecorino 36
italian breakfast—pomodoro, house-made wild boar sausage, rapini, smoked mozzarella and provolone, fried red peppers 37
gino picante—calabrian nduja, cured hot sausage, pepperonata, fior di latte, sundried tomatoes 28
lucania—roasted cherry tomatoes, eggplant, fior di latte, ricotta salata (v) 28
fichi del sud—fresh figs, firm goat cheese, prosciutto, balsamic crema 36
prataiola—wild mushrooms, stracciatella, fried onions, pecorino, truffle oil (v) 26
espaniola—prosciutto serano, trufa cheese, arugula, walnuts, EVOO 38
mortadella—shaved mortadella, pistachio, stracciatella, arugula, balsamic crema 32
pinsa 100—gruyere sauce, wild boar prosciutto, wagu beef bresaola, vacche rosse 100
add-ons
mushrooms—4
artichokes—4
pepperoni—5
soppresata—5
prosciutto—6
wild boar sausage—7
contorno
charred rapini—lemon, garlic, chilies (v) 12
olives and focaccia— (v) 12
focaccia— (v) 5
antipasti
venga salad—radicchio, arugula, fennel, radish, sunflower seeds, orange segments, citronette (v) 16
caesar salad—romaine lettuce, anchovy dressing, guanciale, taralli, grana padano 17
burrata—heirloom tomatoes, grilled focaccia, pickled red onions, cucumbers, balsamic crema, basil (v) 20
bresaola—gorgonzola, arugula, pickled red onion, EVOO 26
parmesan polenta fries—served with tomato sauce (v) 16
calamari fritti—lightly breaded and fried squid, horseradish pomodoro, lemon 18
melanzane in carrozza—breaded eggplant, pomodoro, torched fior di latte, basil (v) 18
gambero—king prawns, garlic, chilies, cherry tomatoes, parsley, lemon, white wine, butter 24
pasta
spaghettoni pomodoro—spaghettoni, sugo pomodoro, basil (v) 20
pappardelle ai funghi—wild mushroom ragu (v) 26
alla norma—rigatoni, fried eggplant, pomodoro, ricotta salata, basil (v) 24
cacio e pepé—spaghettoni, pecorino, black pepper, basil (v) 22
con alici—spaghettoni, anchovies, colatura di alici, lemon zest, parsley, garlic, EVOO, breadcrumbs 27
sausage pappardelle—hot sausage, rapini, blistered cherry tomato, parsley, garlic, EVOO 30
casarecce—wild boar ragu 30
secondi
pesce—daily preparation of fresh fish; ask your server MP
carne—daily preparation of meat; ask your server MP
dolce
torta caprese—flourless chocolate almond torte, vanilla ice cream, amarena cherries (v) 15
seasonal cheesecake—seasonally inspired; ask your server (v) 12
tiramisu—mascarpone, lady fingers, espresso (v) 12
lemon olive oil cake—ricotta mousse, strawberry rose compote (v) 12
bomboloni—choice of chocolate or custard (v) 9
tartufo—choice of chocolate raspberry or zabaglione (v) 10