pinsa romana

marinara—pomodoro, capers, oregano (v) 22

margherita—pomodoro, mozzarella, basil (v) 25

bufalina—pomodoro, buffalo mozzarella, basil (v) 31

puttanesca—pomodoro, kalegaeta olives, white anchovies, caper berries, caper leaves, colatura di alici 32

amantea—artichoke pesto, mixed salumi, spicy giardiniera, cherry tomatoes, fior di latte, pecorino 36

italian breakfast—pomodoro, house-made wild boar sausage, rapini, smoked mozzarella and provolone, fried red peppers 37

gino picante—calabrian nduja, cured hot sausage, pepperonata, fior di latte, sundried tomatoes 28

lucania—roasted cherry tomatoes, eggplant, fior di latte, ricotta salata (v) 28

fichi del sud—fresh figs, firm goat cheese, prosciutto, balsamic crema 36

prataiola—wild mushrooms, stracciatella, fried onions, pecorino, truffle oil (v) 26

espaniola—prosciutto serano, trufa cheese, arugula, walnuts, EVOO 38

mortadella—shaved mortadella, pistachio, stracciatella, arugula, balsamic crema 32

pinsa 100—gruyere sauce, wild boar prosciutto, wagu beef bresaola, vacche rosse 100

add-ons

mushrooms—4

artichokes—4

pepperoni—5

soppresata—5

prosciutto—6

wild boar sausage—7

contorno

charred rapini—lemon, garlic, chilies (v) 12

olives and focaccia— (v) 12

focaccia— (v) 5

antipasti

venga salad—radicchio, arugula, fennel, radish, sunflower seeds, orange segments, citronette (v) 16

caesar salad—romaine lettuce, anchovy dressing, guanciale, taralli, grana padano 17

burrata—heirloom tomatoes, grilled focaccia, pickled red onions, cucumbers, balsamic crema, basil (v) 20

bresaola—gorgonzola, arugula, pickled red onion, EVOO 26

parmesan polenta fries—served with tomato sauce (v) 16

calamari fritti—lightly breaded and fried squid, horseradish pomodoro, lemon 18

melanzane in carrozza—breaded eggplant, pomodoro, torched fior di latte, basil (v) 18

gambero—king prawns, garlic, chilies, cherry tomatoes, parsley, lemon, white wine, butter 24

pasta

spaghettoni pomodoro—spaghettoni, sugo pomodoro, basil (v) 20

pappardelle ai funghi—wild mushroom ragu (v) 26

alla norma—rigatoni, fried eggplant, pomodoro, ricotta salata, basil (v) 24

cacio e pepé—spaghettoni, pecorino, black pepper, basil (v) 22

con alici—spaghettoni, anchovies, colatura di alici, lemon zest, parsley, garlic, EVOO, breadcrumbs 27

sausage pappardelle—hot sausage, rapini, blistered cherry tomato, parsley, garlic, EVOO 30

casarecce—wild boar ragu 30

secondi

pesce—daily preparation of fresh fish; ask your server MP

carne—daily preparation of meat; ask your server MP

dolce

torta caprese—flourless chocolate almond torte, vanilla ice cream, amarena cherries (v) 15

seasonal cheesecake—seasonally inspired; ask your server (v) 12

tiramisu—mascarpone, lady fingers, espresso (v) 12

lemon olive oil cake—ricotta mousse, strawberry rose compote (v) 12

bomboloni—choice of chocolate or custard (v) 9

tartufo—choice of chocolate raspberry or zabaglione (v) 10