View The Vibe: Top 6 In The 6ix: Restaurants Of The Week

Another week, another Monday! And if the cooler weather’s anything to go by, it sure feels like winter’s inching closer by the day. Which means it might be time to start thinking of all the cozy, warm and comforting meals that you’d enjoy. And if you’re an adventurous foodie that’s interesting in trying new places, then check out our full list

Here are the top six restaurants of the week:

The Haifa Room

Sink into the flavours of the Middle East at The Haifa Room. The restaurant is a joint effort by Fadi Hakim, Waseem Dabdoub and Joseph Eastwood. The menu is short and sweet, featuring all the classics like falafel, beef kofta, kebab and chicken schnitzel. They’re open everyday from 11 am and no reservations are required.of the top restaurants of the week below.

Yu Seafood

Are you on the hunt for a good Chinese seafood joint? Look no further than Yu Seafood at Yorkdale Mall. The menu features everything from dim sum and fresh fish (crab, green bass, oysters, prawns) to meat, poultry and vegetable dishes. They’re open from 10 am during the week and from 9 am on weekends and reservations can be made here.

MARKED

Experience all that a South American-themed brunch has to offer at MARKED. In addition to a regular menu featuring food and drinks, the restaurant also serves an all-inclusive brunch every weekend. Along with small snacks and sharables, it includes bubbles, cocktails and more. The brunch is available from 11 am – 3:30 pm and reservations can be made here.

Must haves: Brunch menu

Venga Cucina

Holding the title of Toronto’s only certified pinsaria (based on Roman-style baking technique), Venga Cucina offers an array of Italian dishes. The restaurant is known for their pinsa romana, which has a lighter texture than regular pizza. The menu also consists of other items like lasagna, salads and desserts.

Must haves: Brisket Linguine

The Benue

Savour the taste of authentic Nigerian dishes at The Benue. You can find everything from rice and meat dishes to soups, stews and pastries. If you want to try a little of everything, the combo meals are a great option. The restaurant is open Wednesday to Saturday from 12 pm and Monday to Tuesday from 3 pm.

Banjara

Say hello to traditional South and North Indian cuisine at Banjara for our restaurants of the week. The range of dishes on the menu is wide and extensive, just as in the country itself. Tandoori sizzlers, biryani, fish curry, lamb, appetizers (samosa and pakora) and so much more are available at the restaurant. They have locations at both Bloor and Eglinton and reservations can be made online.

original post from View The Vibe, Revathy Rajan, November 8, 2021